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Brand Name : complex
Model Number : c-028
Certification : hala iso9001 kosher
Place of Origin : china
MOQ : 1kg
Price : usd8-12kg
Payment Terms : L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability : 3000kg per month
Delivery Time : 3 workdays after payment
Packaging Details : 1kg 5kg 25kg two plastic bag inside,aluminum foil bag or drum outside
Product Specification : 10:1,20:1,5%,10%,30%phytoxanthin
Product Name : Avocado Extract
Latin Name : Persea americana Mill
Appearance : Brown Yellow Powder
Part of the Plant Used : Fruit(Fresh, 100% Natural)
Extract Method : Grain Alcohol/Water

| Item | Specification | Result | Method |
| Basic Product Information | |||
| Product name | Avocado Extract | ||
| Genus and Species | Citrus limon(L.) Burm. f. | Conform | / |
| Part of the Plant | Fruit | Conform | / |
| Country of Origin | China | Conform | / |
| Organoleptic Data | |||
| Appearance | Fine powder | Conform | NLS-QCS-1008 |
| Color | Brown Yellow Powder | Conform | GB/T 5492-2008 |
| Odor | Characteristic | Conform | GB/T 5492-2008 |
| Taste | Characteristic | Conform | GB/T 5492-2008 |
| Process Data | |||
| Solvent(s) Used | Water | Conform | / |
| Drying Method | Spring drying | Conform | / |
| Excipient | Maltodextrin | Conform | / |
| Physical Characteristics | |||
| Particle Size (80 mesh) | 98.0%pass 80mesh | Conform | GB/T 5507-2008 |
| Moisture | <5.0% | 2.6% | GB/T 14769-1993 |
| Ash Content | <4.0% | 2.4% | AOAC 942.05, 18th |
| Solvent Residue | Eur Pharm | Conform | NLS-QCS-1007 |
| Heavy Metals | |||
| Total Heavy Metals | <10 ppm | Conform | USP <231>, method II |
| Arsenic | <1.0 ppm | Conform | AOAC 986.15, 18th |
| Lead | <1.0 ppm | Conform | AOAC 986.15, 18th |
| Mercury | <0.5 ppm | Conform | AOAC 971.21, 18th |
| Pesticide Residue | |||
| 666 | <0.2ppm | Conform | GB/T5009.19-1996 |
| DDT | <0.2ppm | Conform | GB/T5009.19-1996 |
| Microbiology | |||
| Total Plate Count | <1,000cfu/g | 57cfu/g | AOAC 990.12, 18th |
| Total Yeast & Mold | <100cfu/g | 9cfu/g | FDA (BAM) Chapter 18, 8th Ed. |
| E. Coli | Negative | Negative | AOAC 997.11, 18th |
| Salmonella | Negative | Negative | FDA (BAM) Chapter 5, 8th Ed. |

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